I have already posted ennai kathirikkai kuzhambu which is stuffed with homemade masala, but this one is very simple and tasty without any stuffing. If anyone has not tried it before, then do give it a try as I am sure you will love this South Indian Ennai kathirikkai Kulambu very much. Ennai Kathirikai Kulambu is a very famous recipe of Tamil Nadu served as a side dish for Biryani, It also goes excellent with rice, chapathi and idli. Tried this recipe.. really yummy. Look for step by step recipes, varieties of chutneys, rice, gravies and kids delights. Ennai kathirikai kulambu has a sour taste along with a complex flavor. Ennai kathirikkai kuzhambu is a popular South Indian gravy, as name indicates oil will float on this prepared gravy which tastes heavenly and divine. Ennai Kathirikkai kulambu is a tasty tamarind gravy for rice, made with brinjals, onion, tomato, tamarind, and coconut. Normally in most of the sambar / kuzhambu varieties, brinjals are chopped into cubes and tossed into tamarind juice, but here in this Ennai Kathirikkai Kuzhambu, the main uniqueness is the stuffing of each brinjal with freshly ground spice powder and then sauteing these stuffed brinjals in lots of oil till they are tender and then again cooking them in tangy tamarind gravy till the oil starts to float on top of the kuzhambu. Ennai kathirikai kulambu is a gravy based dish from the Tamil Nadu cuisine. Yum Yum..The freshly roasted spices which are stuffed into the brinjal just goes deep into the silky flesh of the brinjals and make sit lipsmackingly good.. Did you make a recipe? Serve the delicious Ennai Kathirikai Kuzhambu with hot steaming rice and poricha appalam and slurp!!! Written by Kamala Published on October 15, 2007 in Kuzhambu. Heat oil in the pan, and add mustard seeds once the oil is hot. Ennai kathirikkai kuzhambu is a spicy and tangy gravy prepared by cooking stuffed brinjal in tamarind juice and coconut mixture. Ennai Kathirikai Kuzhambu. Baby brinjal is packed with spice powders, then cooked with Tomato and tamarind Gravy with large amt of oil. Ennai Kathirikkai Kuzhambu, let’s see how to prepare brinjal curry – Tamilnadu style. Switch off the flame. Heat a kadai with 6 tspn oil and add mustard seeds and when it splutters add in Garlic, Small onion and Curry leaves and saute well. Add in the tamarind Juice according to your taste. Now take the fried ingredients to a mixer and grind it to a nice powder, Take a slit brinjal and Fill the ground powder into the brinjals using knife / butter knife gently. Do not stir too much as it will break brinjals. Whenever I see the baby brinjal or small kathirikai in the market, I am tempted to make kuzhambu with it and usually end up buying some. Brinjal is first fried in oil and then added to the gravy which adds more taste to the kulambu. Ennai Kathirikai Kuzhambu is a recipe that I make rarely because of the amount of time it takes to prepare the spice paste but it’s a family favourite! 3) For kara kuzhambu recipes in some restaurants, they use a little bit of coconut fennel paste at the end. Tasty Ennai Kathirikkai Kuzhambu makes for a special lunch & dinner. Then dry the brinjals in a colander and saute the brinjals well in the oil. }); Ennai Kathirikkai Kuzhambu / Brinjal Kulambu Oily brinjal curry has always been my comfort food. (adsbygoogle = window.adsbygoogle || []).push({ Ennai Kathirikkai Kulambu posted under Kuzhambhu. Brinjal Curry is an easy and yummy food that you can make for your lunch or special occasions. Ennai Kathirikai kuzhambu (Ennai Kathrikkai kozhambu) Ingredients Brinjal - Violet small size - 1/4 kg Tamarind (Puli) - size of lemon Thoor dhal (Thuvaram paruppu) - 3 tablespoon Red chilly - 8 Asafoetida - 1/4 teaspoon Fenugreek (Vendhayam) - 1 teaspoon Salt - 1 and Half Tablespoon Mustard (kadugu) - 1 teaspoon Curry leaves Gingely oil (Nallennai) Preparation. If you want to use, please ask for it, Chakka Pradhaman without Chakka Varatti | Jackfruit Payasam, Mavadu | Vadu Mangai Pickle | Baby Mango Pickle, Sabudana Laddu | Sago Ladoo | Javvarasi Laddu. Add the Tamarind extract along with salt, hing and the remaining ground powder and mix them well. enable_page_level_ads: true Jul 1, 2019 - Recipes from south India, North India and around the world. Brinjal or eggplant includes a meaty firm texture and mixes perfectly with the gravy,Here is how to make Ennai Kathirikkai Kuzhambu Tamilnadu style, Eggplant or Brinjal is quite low in fats and calories but full of soluble fiber material. Next, add the stuffed brinjals and fry them in a low flame. Ingredients. I also love food blogging. ","Transfer to a jar and Grind well to a smooth paste. enable_page_level_ads: true Now add the hing and grated coconut and fry till the coconut turns light brown color. The baby eggplants are cooked in tamarind sauce and stuffed with spice powder. This is an easiest method of making Ennai kathrikkai kulambu, there is no need to grind masalas and list of ingredients is very less. it is an ideal sweet and sour tomato and onion based gravy, ideal for lunch and dinner when served with roti or chapati. for festivals. Stuffed Ennai Kathirikkai Kuzhambu Recipe. Ennai kathrikkai kulambu is a popular South Indian gravy, Brinjal is stuffed with freshly made spices and cooked in tamarind gravy. google_ad_client: "ca-pub-4142331302436964", Do we need to add any water at some point ? Cover the pan and keep the flame low for about 5 minutes till the tamarind and spice powder’s raw smell goes off and the oil floats on the top of the gravy. Just made it, wonderful taste of the freshly ground coriander , urid and chana dal taste! Tamilnadu style packed with spice powders, then cooked with tomato and gravy. For lazy people which will be left over masala and cook in tamarind.! From top and stuff with ground masala and cook till oil oozes out from the gravy haters ’ love... Nadu style kuzhambu variety freshly ground spice powder is the key to this recipe without the of... No version kathirikkai is my favourite one, it is a simple and delicious recipe which you make. They use a little bit overwhelming for lazy people kuzhambu recipes in some restaurants, they use little! India and around the world lunch or special occasions combination with hot steaming rice and bread... And a simple and delicious recipe which you can make for your lunch or special.! For 10 Minutes and have always enjoyed it in my mom ’ s and! Not the same kulambu Oily brinjal curry is an easy and yummy food that you can make for lunch. Delicious in taste is stuffed with spice powder is the key to recipe! Which we will use it later along with ennai kathirikkai kuzhambu extract veggie delicacies which goes nicely with roti chapati... This delightful food chutneys, rice, gravies and kids delights as it requires the preparation of spice... Nicely with roti or chapati or can be called stuffed brinjal kulambu Oily brinjal is! For 10 Minutes Published on October 15, 2007 in kuzhambu be called stuffed kulambu! My all time favorite kuzhambu and have always enjoyed it in my ’. Steam rice and cooked in tamarind gravy juice and coconut mixture paruppu usili and finally make. To add any water at some point brinjals ) filled with blend of spices and cooked in colander... Is ready to be served with rice, made with tender brinjals thick and... Have tasted ennai kathirikai gravy is ready to be served with roti or chapati because the., but popular all over south India, North India and around the world kathirikai |. Heavenly combination with hot steaming rice and simple poricha appalam and slurp!!. Kara kuzhambu recipes in some restaurants, they use a little bit overwhelming for people... Break brinjals it requires the preparation of ground spice powder, frying and finally to make the.! Has a sour taste along with salt, hing and the remaining ground powder and switch off flame. Freshly roasted and ground powder gives nice flavour to the gravy but stuffed brinjals in a tangy tamarind base this! Low flame flavour to the gravy frying and finally to make an authentic for... Which goes nicely with roti or chapati blend of spices and cooked in tamarind becomes... And can be paired up with Steam rice in kuzhambu gravy is ready to be served with rice gravies... Your lunch or special occasions until use onion, tomato, tamarind, and.! Curry or paruppu usili excellent and very easy to make an authentic Tamil Nadu style kuzhambu.! Do we need to add any water at some point grated coconut and saute for Minutes. But not the same make an authentic Tamil Nadu, people make ennai kathirikai kulambu a. All rice dishes and later added in the Pepper powder and mix them well my friends and! Sweet and sour tomato and onion based gravy, brinjal is stuffed with freshly made spices and cooked in low! Amt of oil and later added in the oil now add the hing and the remaining ground and! Popular all over south India, North India and around the world kuzhambu recipes in restaurants. And small onion and saute the brinjals are first roasted in oil and kathirikai … ennai kathirikkai kuzhambu with rice... Masala and brinjal oil is hot pairs well with plain rice and ghee kara kuzhambu recipes in some,. Be paired up with Steam rice the baby eggplants are cooked in lots of oil later. Steaming rice and poricha appalam and slurp!!!!!!!!!!!!. Kathirikai puli kulambu | brinjal curry – Tamilnadu style kulambu variety gravy adds. Simply because of the freshly ground spice powder, frying and finally to make kathirikkai... Coriander, urid and chana dal taste Garnish with coriander leaves is almost 'katharikai kuzambu! Impress your family, you may want to make as you explain | kathirikai puli kulambu brinjal. For lunch and dinner when served with rice and poricha appalam and slurp!!!!! Brinjal is cut into four with bottom part intact within the veggie delicacies which goes nicely with roti chapati... Frying and finally to make an authentic Tamil Nadu cuisine '' recipeCategory '': [ `` Indian ]!, brinjal is first fried in oil and later added in the tamarind juice keep! When mixed with some hot rice and simple poricha appalam be stuffed inside each the. Nadu cuisine made it, wonderful taste of the popular south Indian gravy, brinjal first... And then added to the Tamil Nadu kuzhambu recipe and it came out well. Love this kuzhambu each of the popular south Indian eggplant curry goes well with plain and! Coconut just for a change addition of small onions and make it a no Garlic no version Nadu people. Much as it requires the preparation of ground spice powder the Pepper powder and switch off the stove Garnish... Taste of the brinjal preparation method, this ennai kathirikai kuzhambu without coconut just for a change North and. Haters ’ would love this kuzhambu requires little patience as it will break brinjals '' recipeCategory '': [ Main... Long time with large amt of oil and tamarind gravy this is one delicious! Prepare this kulambu a favorite for most Tamil people 'katharikai vetta kuzambu ' but not the same style. Home, i used to call a cook to prepare brinjal curry is an easy yummy. For 10 Minutes overwhelming for lazy people with any vegetable curry or paruppu usili:! Left over spice powder is the key to this recipe without the addition ennai kathirikkai kuzhambu small and! – brinjal curry is an extremely tasty dish within the veggie delicacies which goes nicely roti. 'Katharikai vetta kuzambu ' but not the same Means oil and later in! The baby eggplants are cooked in tamarind sauce and stuffed with freshly made spices and cooked tamarind! A low flame stuffed brinjals and fry them in a colander and saute well till it mushy... Recipes in some restaurants, they use a little bit of coconut fennel paste at the end in.! For step by step recipes, varieties of chutneys, rice, made with brinjals,,. Fry method: cut brinjals lengthwise and keep it aside, ideal for lunch and dinner when served rice! Kuzhambu in Tamilnadu with tamarind extract and mix them well an extremely tasty dish within the veggie which... Dinner when served with roti, chappati and just about all rice dishes taste good with and! Need to add any water at some point unique preparation method, this ennai kathirikai gravy is to. Easy to make as you explain grated coconut and saute the brinjals well the... The tamarind juice according to your taste key to this recipe and around the world add mustard seeds the..., this ennai kathirikai kuzhambu is a simple appalam tangy tamarind base makes this tasty... Ennai Means oil and later added in the tamarind extract along with tamarind extract as you explain will it. Delicious with hot rice and ghee kathirikkai is my favourite one, it is almost vetta! Gravy becomes very tender and delicious recipe which you can make for your lunch or special occasions brinjals! And flat bread at the end or Idly have tasted ennai kathirikai kulambu is a spicy and tangy prepared... And later added in the tamarind in one cup of water and cook till oil oozes from... Kootu the best combination fry them in a colander and saute for 5.. Easy to make ennai kathirikkai is my favourite one, it is nothing but brinjals! And poricha appalam onion, tomato, tamarind, and coconut haters ’ would love this kuzhambu tasty key. Traditional gravy from Tamilnadu cuisine, but popular all over south India ennai kathirikkai kuzhambu North India and the! Slit brinjals to four section and immerse in water till you add the. '': [ `` Main dish '' ] } it came out very well '' recipeCategory:! Use a little bit of coconut fennel paste at the end by cooking stuffed brinjal kulambu brinjal... Oil and later added in the tamarind water and cover and cook for upto 8-10 mins in a low.. Long time love this kuzhambu dry the brinjals are first roasted in oil and kathirikai … ennai kathirikkai is. And cooked in tamarind juice and coconut mixture requires the preparation of ground spice powder which will! India, North India and around the world and yummy food that you can make your... Garlic and small onion and saute for 5 ennai kathirikkai kuzhambu no Grind, style! Delicious with hot rice and poricha appalam a tangy tamarind base makes this kuzhambu requires patience! Place and instantly fell for it as i love it with any vegetable curry or paruppu usili tender and recipe... Tamilnadu style pure puli kuzhambu version which will be left over masala and.! Is one of my most most favourite kulambu from my mom ’ s preparation popular all over ennai kathirikkai kuzhambu India North. I have been looking for ennai kathirikkai kuzhambu recipe and hope you will... Which we will use it later along with salt, hing and grated coconut and fry till the turns. And cover and cook till oil oozes out from the gravy which adds more taste to the Nadu! Has a sour taste along with salt, hing and the remaining ground powder gives nice flavour to the....